Exploring Cuban Coffee: Part 2. The Sweetness Is The Thing

I present part two in our week-long study of Cuban Coffee… why it’s important that the espuma (I’m not making that word up) and coffee ratio be accurate.

 

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About boomoy

Making the world unsafe for dumbocracy

Posted on August 25, 2011, in America, Foreigners and Their Affairs, Health, ScienceWerks, Supporters and Friends and tagged , , , . Bookmark the permalink. Leave a comment.

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